MAIN COURSE – STANDING RIB ROAST

Our main course Includes:

  • Standing Rib Roast
  • Boiled potatoes with butter and garlic – lots and lots of garlic
  • Scalloped potatoes
  • Lasagna
  • Salad

As I am basically do this blog real-time things our moving fast in our house hold so I’m not going to go into detail on the preparation of the salad, lasagna and boiled potatoes.  The star of the evening will be the standing rib roast

Chef Shay purchased two rib roasts.  the secret to an excellent gourmet rib roast is in the preparation.  I watched her lovingly prepare it with the following seasonings:

  • Garlic Olive Oil
  • Pepper Plant Seasoning
  • Rosemary

Ingredients:

  • 3-4 Carrots
  • 1 Onion

Pre-heat the oven to 350 degrees.

Press all the seasons together.  Rub the garlic olive oil over the entire meat and then rub on the seasonings.  Let meat stand until room temperature.

Place Rib Roast in oven.  As Chef Shay always says, do not cook by time.  Cook by temperature to 120 degrees (about 2 hrs.).  Remove from oven and let rest for about 20 minutes and then serve.

From seasoning to carving

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It is 5:18pm PDT and dinner is being served and I am signing off to chow down.  Wish you were here.  MERRY CHRISTMAS TO ALL AND TO ALL A GOOD MEAL!!!!

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