MERRY CHRISTMAS – Let’s start with Breakfast


This is Chef Shay’s husband blogging. Chef Shay is in the kitchen preparing the day’s faire. I’m going to let you know how the day progressive culinary wise. Christmas is always a big day for us. Lots of family & friends coming together to celebrate the holiday and each other. This morning we have our daughters, my wards, and my eldest daughter’s boyfriend. Welcome to our day – we celebrate with you and yours.

Before we are even awake there’s hot chocolate greeting us as we wipe the sand from our eyes.

Here’s the mornings menu:

Overall breakfast

Pastrami style smoked salmon accompanied by:Smoked Salmon

  • Tomatoes
  • Onion
  • Pickles
  • Sliced cucumbers
  • Capers and fresh dill

… next a parfait with fresh blueberries, raspberries, blackberries with Greek yogurt and granola.


And then… Pigs in a blanket – fresh biscuits with ham.Bisquits

Ohh! And of course don’t forget the mimosa!


And of course coffee and more hot chocolate.

That’s just for breakfast……

See you at dinner time!


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